Sbarro, Inc.

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Sbarro’s roots go back to Naples, Italy where for Gennaro and Carmela Sbarro the art of crafting Italian cuisine was a way of life. The couple and their three sons, Mario, Joseph and Anthony, immigrated to America in 1956 to pursue their dream of owning a successful business in the U. S. Their Sbarro Italian Delicatessen in Brooklyn, N.Y. was well received by the local community and was the first of what would grow to become some 1,000 Sbarro restaurants today.Today, the Sbarro name is synonymous with delicious Italian food that customers can count on for quality and taste. A third Sbarro generation, along with the company’s 8,000 employees, continue Gennaro and Carmela’s tradition of providing authentic Italian dishes and flavors in Sbarro restaurants around the world.At Sbarro, we serve fresh, traditional Italian cuisine that our cooks prepare in exhibition kitchens while guests relax in a casual atmosphere. Our famous pizza is only the beginning of the Sbarro culinary adventure. We offer sumptuous entrees, pastas, salads, sandwiches, and homemade desserts - tastes to fit every palate.

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