Schwartz Brothers Restaurants

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Schwartz Brothers Restaurants, headquartered in Bellevue, was founded in 1970 by Bill and John Schwartz. Schwartz Brothers Restaurants, a premier multi-concept restaurant and food service company, prides itself on developing and growing unique restaurants where a guest can expect a great meal in a distinctive atmosphere. We seek out world-renowned chefs to develop award-winning menus. A memorable dining experience is not only an expectation, but also a guarantee at Schwartz Brothers Restaurants.

From the October 1970 opening of The Butcher Restaurant in Bellevue to our July 1997 opening of Chandler's Crabhouse in Yokohama, Japan, the focus of Schwartz Brothers Restaurants has been to provide our guests with an exceptional dining experience each and every time they visit us.

All of our restaurants are repeat winners of such outstanding awards as the ZAGAT Award of Excellence, Best Places Seattle, the Wine Spectator Award, the prestigious Washington State Beef Commission Beef Backer Award and numerous annual reader poll awards. Schwartz Brothers Restaurants is the winner of the 2000 Bellevue Chamber of Commerce Re-emerging Business Award.

Schwartz Brothers Restaurants currently owns and operates a number of full service restaurants and food service companies primarily in the greater Seattle area. These concepts include Daniel's Broiler® Prime Steaks and Chops in Bellevue, Leschi Marina and South Lake Union, Chandler's Crabhouse, Spazzo Italian Grill & Wine Bar, Daniel's Catering, Gretchen's Shoebox Express, Schwartz Brothers Bakery and Schwartz Brothers Bakery - Vancouver.

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