Seattle Fish Co-Wholesale

Description

In 1918, when Mose Iacino opened his fish market in downtown Denver, it took a week for salmon and halibut to make the long trip from Seattle by railroad. The highly perishable product was packed in ice that had to be replenished at each stop along the way. Today, fresh and frozen seafood is flown into Denver International Airport seven days a week from both coasts as well as from other port cities around the world. The product travels in special shipping containers that maintain it in peak condition. In the old days, Seattle Fish Market sold its fish to customers who visited its retail outlet and to Denver's finest restaurants and hotels.

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