Sky-Way Drive-In Restaurant

Description

Are you looking for excitement and fun in your career? Then come work at Skyway, where each job is as unique as the Skyway dining experience itself. Skyway provides a stimulating work environment, and values the delivery of a creative menu, awesome service and unique customer experiences. Jump start your career today and join the Skyway Team. Skyway Team members represent virtually every age group, and almost every reason for working. Working at a Skyway Drive-In has helped students finance their education, provided a flexible schedule for parents raising children and provided career opportunities for those interested in restaurant management. Current Job Opportunities Skyway Drive-In Green : Inside Kitchen Staff Restaurant Shift Manager Serves Skyway Drive-In restaurant customers by directing food and beverage preparation; maintaining customer goodwill; collecting revenues; maintaining supplies, equipment, and sanitation; managing staff. Duties: Accomplishes fast food restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Achieves drive-in restaurant operational objectives by contributing information and analysis to operations reports; completing action plans; implementing production, productivity, quality, and customer-service standards; identifying and resolving problems; identifying needed system improvements; implementing production and food preparation changes. Meets drive-in restaurant financial objectives by estimating requirements; contributing information for annual budget preparation; implementing and controlling expenditure schedules; analyzing variances; initiating approved corrective actions; helping promote the restaurant; increasing sales; improving profits. Opens the drive-in restaurant by turning-on equipment; checking service areas, kitchen, and grounds for cleanliness and appeal. Maintains flow of satisfied drive-in diners by maintaining kitchen production; monitoring order-taking and filling; performing all restaurant jobs, as needed; responding to customer complaints and special requests. Provides drive-in meals and drinks by following menus and "specials" of drive-in; anticipating consumption; using approved suppliers; placing and receiving food and supply orders; minimizing waste; directing and controlling food preparation and cooking procedures; ensuring that quality standards of drive-in are met. Keeps drive-in restaurant equipment operating by following operating instructions; teaching employees proper use and maintenance of equipment; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs; Maintains safe, secure, and healthy work environment by following and enforcing drive-in standards and procedures; complying with sanitation and legal regulations; maintaining pest control, trash removal, landscaping services; snow removal, and traffic control.

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