Stone House Bread

Stone House Bread

  • 2425 Switch Dr Ste B
  • Traverse City, Michigan
  • 49684-4342
  • Phone: 231.933.8864
  • Fax: (231) 256-2578
  • Website

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Description

Northern Michigan's first artisan bread company, Stone House Bread was founded in 1995 by former Detroit newsman Robert Pisor who for years had sought the perfect loaf of sourdough bread. His crusty loaves, made with organic flour, well water and sea salt are hand-formed, allowed to rise slowly and baked in a steam-injected German oven. They can be found on shelves of groceries and speciality food stores and on restaurant tables throughout northwest Michigan.

Fact sheet

Number of employees
15-29

Company contacts

  • Robert Pisor
  • Owner

Products & services

bread basket great bread bakery

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