Number of employees
5-9
Amedeo Costantino has successfully been in the restaurant business for over 35 years. A native of Italy, Amedeo opened his first Four Star Hotel and restaurant in 1965 on the Italian Riviera. Realizing his passion for cooking Amedeo ventured to open a restaurant ocean side in Italy in 1968, accommodating 100 patrons, his restaurant was a success.