Stroehmann Bakeries, L.C.

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Who does The Stroehmann Back on My Feet in24 Philadelphia Challenge benefit? Back on My Feet is a national nonprofit organization that is dedicated to creating independence and self-sufficiency within the homeless and other underserved populations by first engaging them in running to build confidence, strength and self-esteem. The organization’s mission is not to create runners within the homeless population, but to use running to create self-sufficiency in the lives of those experiencing homelessness.

The History of Stroehmann Bread Company Frederick G. Stroehmann learned the baking trade at a young age in Germany. At 16, he immigrated to Wheeling, West Virginia, and took a job in a small, local bakery. Five years later he wed the owner's daughter and in 1892 took over the family business producing and selling under the label, "Mothers Made Bread." From the beginning of his career, Frederick took pride in baking bread the old-fashioned Pennsylvania Dutch way: using simple, pure ingredients to create delicious and nutritious bread.

We assure you that we adhere to Good Manufacturing Practices as established by the FDA. We take abundant precaution to prevent cross-contact of allergenic ingredients between batches, and our bakeries are inspected to ensure that they meet or exceed all regulatory and baking industry standards. We understand that highly sensitive consumers need to know when there is even the remotest possibility of inadvertent cross-contact of allergenic ingredients during processing.

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