Styria Bakery

Description

Styria Bakery II is an established European Gourmet and Artisan bread company with over 10+ years experience. Our growth can be directly attributed to the awareness by our consumers that food freshness, healthier diets and exercise are important to a healthier future. Our hand made gourmet breads are made with a natural starter, reducing the need of commercial yeast and any number of preservatives added by other bakeries. We provide freshly baked Artisan bread throughout Colorado, Wyoming and other States local events.

Styria Bakery II are committed to providing the best in customer service. We offer professional and friendly assistance to our customers for whatever they may need. That is why we are proud of our continued success in satisfying one customer after the other. Don't just take our word for it-be sure to read through our customer testimonials, and you'll see why we are the best in the business!.

We work hard to bake nutritious, delicious breads and love to hear from our customers. Breaking with a little tradition, one of our longest standing customers asked if they could assist in writing the descriptions of our bread. Lisa Kugel has been a raving fan of ours for over 10 years and she said she just couldn’t wait to rave some more! She said she felt she had an inside track on the “delicious scrumptiousness” of our bread (her words exactly) and felt she could shed a little consumer light on what she thinks of each bread. Lisa says “It’s not just bread for gosh sake, it’s ART!” Thank you Lisa for your long standing love and support of Styria Bakery Bread!.

Styria Bakery II has a strong core of tested and proven team players with specific and individual responsibilities. Shannon Campbell the head of our Marketing Division is responsible for company sales, training sales personnel and finding new markets. Known fondly in many states as “The Bread Lady”, Shannon has built a loyal customer following as well as friends! Klaus Campbell is our Head Baker responsible for producing quality products, training and hiring bakery staff. Both have 10+ years experience with operating a bakery from ground up. This family owned and operated business is what the American spirit is all about!.

Our Bakery has an exuberant fan base. The majority of the population from ages 4 years to 80 years old eats some form of bread. Our customer base can be divided into several types. First our Farmers Market customers who are looking for freshness, flavor and locally produced products. Second, our craft show customers who are looking for crusty hand made artisan breads and third our Wholesale customers who are looking to provide their customers with a healthier choice.

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