Sur La Table, Inc.

Description

To create the best place for cooks to shop—it’s a goal that’s changed little since Sur La Table’s inception. Founded in 1972 by culinary aficionado Shirley Collins, Sur La Table was created at a time when it was difficult to find many of the premium-quality culinary tools Shirley had found on her travels.Shirley began her dream with an intimate retail space located in Seattle’s Pike Place Market, the oldest continuously operated farmers market in the United States. As someone who cooks with fresh local ingredients, Shirley chose a location that made Seattle’s bounty of fresh produce and seafood easily accessible to Sur La Table customers.Word quickly spread about the quirky little shop packed to the rafters with everything for cooks. Guided by Shirley’s culinary passion and prowess, Sur La Table’s expansive selection of hard-to-find and cutting-edge utensils soon had food enthusiasts from around the globe making a pilgrimage to Seattle.

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