Company founded
2015
Description
Modern contemporary dining space serving traditional Japanese Kaiseki courses, table dining experience, and seasonal items from Japan. Kaiseki Ryori is the Japanese equivalent of Haute Course Cuisine. It is the traditional form of the Japanese fine dining experience, expressing the seasons with seasonal dishes. At SUZUKI, we update our menu seasonally with fresh ingredients available from the market.
At Suzuki, we set the menu to the Post Modern Meiji era, when Japan started to import goods from Europe and America. At SUZUKI, we update our menu seasonally with fresh ingredients available from the market. Our sushi and sashimi bar, SATSUKI, and Chef Toshio Suzuki have been awarded their second Michelin Star two years in a row, 2018 and 2019.
Fact sheet
Company contacts
- Toshio Suzuki
- Suzuki
Products & services
Similar companies nearby
-
Sushi By Bou
Distance: 0.0 Mi132 West 47th Street
10036 New York -
Crafted Hospitality
Distance: 1.4 Mi47 E 19th St
10003 New York -
Nish Nush
Distance: 1.9 Mi88 Reade Street
10013 New York -
BLACKBARN Restaurant
Distance: 1.9 Mi19 E. 26TH STREET
10010 New York -
TAGMO
Distance: 1.9 Mi226 Front Street
10038 New York