Swissland Cheese

Description

In 1982, Kirk Johnson, a 4th generation dairyman, began a business with the local Amish in Berne, Indiana, providing them a place to market their milk. Soon after starting his business Kirk began exploring what he could do with this milk. In 2000, he came in contact with a master cheesemaker fom Wisconsin and began making cheese at a reasonable price. Swissland Cheese Company realizes the importance of making high quality cheese at a reasonable price. Swissland began selling its cheeses form a local company store in Berne and later expanded to internet sales. Today Swissland is expanding its product health food stores, gourmet food stores, local groceries, meat markets and restaurants. Swissland Cheese can be found throughout Indiana, Ohio, Michigan and Illinois. Swissland manufactures all its cheeses in small batches, which gives the company complete control over the quality of the cheese. This technique also allows Swissland the abilityh to diversify its product. Swissland specializes in organic, raw milk, goat milk and conventional cow milk cheese. We also manufacture a specialty flavored cheddar cheese, smoked cheese fresh mozzarella, string cheese and cheese curds as well as other specialty flavors.

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