TMB Baking

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Description

Our commitment to providing the best service extends to offering every kind of equipment the modern bakery needs to run efficiently and profitably. TMB Baking continuously researches and updates our product line to offer you the best pricing and quality available for a full array of baking supplies, including: dough sheeters, bread slicers, work tables, sinks, walk-in coolers and freezers, under counter refrigerators, sandwich tables, digital and analog scales,cooling racks, proofing racks, and much more.

TMB has worked with production spaces of all sizes to help clients achieve maximum efficiency and quality. We will study your requirements and design the most efficient layout possible based on your budget, space, and production plans. Working together with your architect, general contractor and sub-contractors, we will ensure that your dream vision bakery becomes a reality.

Ovens are the heart of a bakery and probably the most important purchasing decision you will make as you open or expand your production facility.

When you're deciding what equipment to buy on your own, remember that you must choose what is best suited to your unique production plan. Once you've made a decision, a great deal of difference can be achieved in the effectiveness of your new equipment just by choosing the right spot in your facility to optimize work flow and maximize production.

The Sour Tank FXL1600 was developed in the U.S. using the technology of Bertrand, the first manufacturer to develop a sour tank with dual temperature and agitation control. This processor remains the bench mark and leader for perfect control and production of liquid levain.

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