The Baker Group

Description

Bakergroup is an award-winning, full-service foodservice consulting firm with a reputation for thoughtful, collaborative planning and design work. Our hospitality planning projects reflect the culture, the objectives, and the personality of each individual client. Our nearly 1,600 projects are located across the country, from California to Texas, to Georgia to Connecticut.

As a result of the Bakergroup, students, parents, guests, and staff have been absolutely thrilled with the residential dining center. During the design process, Bakergroup listened and actively sought input, while bringing new ideas to the table for consideration. We truly felt a partnership with Bakergroup during the project due to the personal attention provided by the professional staff. Bakergroup recognized the many complexities in delivering a quality product, with the ultimate goal of student satisfaction.

Ball State Dining has worked with The Baker Group on two projects, a renovation of our Student Center Food Court and the conversion of a bookstore coffee shop to a Jamba Juice smoothie operation. In both cases the projects went well and proved to be inspiring garnering “wow” comments from our campus community customers. One major advantage with the Baker Group professionals is their ability to shape the project in a way that pushes the design envelope with the project architects who often don’t have food service experience.

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