Number of employees
30-49
Description
Tin Star opened its first location near Downtown Dallas in 1999 with the vision to deliver great food, value priced, in an engaging atmosphere - quick. Tin Star keeps Guests coming back with spirited, aggressive flavor profiles and uniquely different food that's addictive. Tin Star's menu has a Southwestern orientation that includes the flavors of Texas and beyond, but the principal ingredient in Tin Star's food and in their people is integrity. Though quick preparation and delivery is certainly a focus, every menu item is made from scratch on site with high-quality, fresh ingredients.
Fact sheet
Company contacts
- Michael McEver
- Owner
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