True Cuisine Ltd

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Description

From corporate catering to weddings and social occasions, True Cuisine and Sweet Baby Ray’s Catering has the experience to carry out events of all sizes, from 2 to 2,000. True Cuisine and Sweet Baby Ray’s Catering will create a memorable, gracious affair; choreographing all the details- providing impeccable service, creating the perfect table setting, coordinating rentals, securing musicians and photographers, and most importantly, delicious food! Remember, we at True Cuisine and Sweet Baby Ray’s Catering serve with pride and cook with passion.

Today we continue to invest in the growth and development of our current brands. Through our two restaurants we work to educate the public on the many different styles of barbecue around the country with our unique regional barbecue menu. Our catering services are expanding as well as we work to develop and perfect our diverse menus.

Donna Stevens brings the fun. Originally hired by Sweet Baby Ray when she was only 16 years old, Donna, after discovering her love of sales and helping the Sweet Baby Ray’s team with the restaurant project when it first opened in 2005, has become a valued catering consultant for the Sweet Baby Ray’s & True Cuisine family. Never ceasing to be bright and down-to-earth, Donna successfully combines her love for making people happy with her passion for providing great food and service. Her family, which takes center-stage in her life, keeps her busy and happy.

Your love for food will be reflected in a custom designed menu. We invite you to experience our passion for elegantly presented ‘from scratch’ menus at a complimentary tasting.

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