Trufflebert Farm

Description

Nestled in the hills outside of Eugene, Oregon, our spring-fed Hazelnut trees currently produce an annual crop of just over 25,000 pounds. The size of our harvests allows us to focus on the overall quality of our product. In fact, we are the Hazelnut provider to premiere restaurants and grocers nationally, in part because of our many BLUE RIBBONS at the Lane County and Oregon State Fairs. Our commitment to quality has included good stewardship of the land. The farm is an original Applegate Trail site and, as far as we know, no chemicals have ever been used on the property. Since 1983, when we planted our first orchard, we have always used natural fertilizers and annually worked the leaves, which fell, back into the soil. We believe that these practices have actually enhanced both the size and taste of our product...and have protected the environment at the same time. (As proof, Oregon State University experts studied our property and found over 200 varieties of beneficial insects not found in surrounding orchards which sprayed pesticides.)

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