TurboChef Technologies, Inc.

TurboChef Technologies, Inc.

  • 10500 Metric Dr Ste 128
  • Dallas, Texas
  • 75243
  • Phone: (214) 379-6000
  • Fax: (678) 987-1750
  • Website

Website Links

Description

KaTrina Drake is a Research and Development Chef and has been a loyal TurboChef customer for over 6 years. With over 18 years in the hospitality industry, KaTrina has extensive knowledge within hotels, restaurants, QSRs, convenience stores, grocery and club stores, airlines, catering, school systems, hospitals, major retailers, and food manufacturing.

Additionally, KaTrina has worked with Interstate Bakeries, Uno Foods, and Blount Fine Foods Corporation to develop recipes and formulas. Many of these products are currently sold at foodservice operations worldwide.

Reinforcing his time and dedication to the industry, he holds numerous credentials from various professional organizations. Michael holds Associate degrees in both Culinary Arts and Linguistics, a Bachelor degree in Business Management, and a Master degree in Higher Education and Organizational Development. In addition to providing consulting services, he is continually in pursuit of life-long learning and professional development opportunities.

Stacie Rauch has been cooking for as long as she can remember, and in that time, her clientele has included celebrities, friends, and family. Raised in New York City, Stacie is the child of two parents immersed in showbiz and the arts, which meant they did a lot of entertaining. When Stacie settled in Los Angeles 21 years ago, she founded her own catering company. She's provided food for a variety of events and venues. Stacie demonstrates the strong ability to provide delicious healthy food from scratch that delights the palette.

Jeff Glatstein has vast experience in hospitality operations in hotels, chain restaurants, and independent eateries. He graduated from the Calfiornia Culinary Academy and has a degree in International Relations from UC Davis. He also has a Masters degree from Cornell University in Hospitality Management. With a background as a culinary educator and certified food safety and sanitation instructor, his love of teaching and all things food and wine make him a solid addition to the TurboChef team.

Fact sheet

Number of employees
100-199

Company contacts

  • James K Price
  • CEO

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