Tutti Gelati

Tutti Gelati

  • 40 Costa Di Lago
  • Henderson, Nevada
  • 89009

Description

Born in Italy In 1660, Florentine architect Bernardo Buontalenti invented a way to freeze a mixture of churned, sweetened milk and egg yolks. The result was gelato. Italian for "ice cream," gelato contains less air and less fat than traditional American ice cream. This is what gives gelato its dense and silky texture.

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