Two Rivers Cider

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Two Rivers Hard Cider Company was founded in 1996 by owner/operator Vincent Sterne. Seventeen years as a publican, a long time home brewer and craftsman, and an internationally registered beer judge, Vincent was inspired and fascinated by the centuries-old craft of cider making. Always up for new challenges, he wasn’t impressed with what was on the market here and began to try English, French, Spanish ciders and ciders as far away as New Zealand. After many years of experimentation, he finally had what he wanted: a superior hard apple cider.

Other Northern California entrepreneurs prospecting in the frontier of hard cider include the AppleGarden Farm in Tomales and Apple Sauced Cider in Sebastopol. In southeast Petaluma, Murray’s Cyder is also growing. The company was first founded in 1998, then floundered until a man named Wayne Van Loon purchased it several years ago. Van Loon released his first ciders under the label in 2010 and has since doubled in volume, with 6,000 hand-corked bottles of the 2012 crop soon to appear at local retailers.

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