WHIG-TV

WHIG-TV

  • 1701 Sunset Ave Ste 201
  • Rocky Mount, North Carolina
  • 27804-4348

Description

Equal NY Cheesecake 1 ¼ cup vanilla wafer crumbs (graham cracker if you prefer) 4 TBS butter or margarine, melted 3 packets Equal or 2 TBS Equal Spoonful Mix vanilla wafer crumbs, butter & 3 packets of Equal in bottom of springform pan. Reserve 1 TBS of crumb mixture. Pat mixture evenly on bottom and S inch up side of pan. Bake in preheated 326 degree oven until crust is lightly browned, about 8 minutes. Cool on wire rack. 3 - 8oz packages of reduced fat cream cheese, softened at room temperature. 18 packets of Equal or s cup Equal Spoonful. 2 eggs 2 egg whites 2 TBS cornstarch 1 cup reduced-fat sour cream 1 tsp. vanilla Beat cream cheese and 18 packets Equal in a large bowl until fluffy; beat in eggs, egg whites and cornstarch. Mix in sour cream and vanilla until well blended. Pour mixture into crust. Bake at preheated 325 degree oven just until set in the center, 45 - 50 minutes. Remove from oven, sprinkle with reserved crumbs. Cool completely on wire rack. Refrigerate for 8 hours or overnight. (This is VERY important!) Remove sides of pan and place on a serving plate. Service with your desired toppings! Carolina Mustard Sauce s cup prepared mustard S cup honey ¼ cup cider vinegar 2 TBS ketchup 1 TBS brown sugar 2 tsp Worcestershire sauce 1 tsp bottled hot pepper sauce -Mix all ingredients. Reserve 1 cup to serve with meat. Brush remaining sauce over meat while cooking. Great with pork tenderloin, but you choose once you've tasted this fabulous sauce. I also love it with chicken. Cool Whip Strawberry Delight Cool Whip Strawberry Delight 1 S cups Honey Maid Golden Crumbles ¼ cup melted butter 1 S packages Philadelphia Cream Cheese Spread 2 tbsp. milk 1 cup Cool Whip (thawed) 2 cups Boiling Water 2 packages Strawberry Jell-O 1 S cups cold water 4 cups sliced strawberries from The Strawberry Patch -Mix Honey Maid Crumbles and melted butter; press firmly into 13x9 pan. -Whip cream cheese and milk until blended. Stir in Cool Whip, spread over crust and refrigerate. -Make Jell-O according to package and refrigerate 1-1 S hours until thickened-stir in sliced strawberries and spoon over cream cheese layer. -Refrigerate 3 hours then serve.

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