Yancey's Fancy

Yancey's Fancy

  • 857 Main Rd
  • Corfu, New York
  • 14036-9753

Description

Following World War I, Leo Kutter emigrated from Bavaria, Germany to New York State, home of North America's first cheese factory. he brought his cheese making Knowledge and skill to a small factory in Cowlesville, NY where he made Limburger. Mr. Kuttter made cheese in Cowlesville from 1926 until World War II broke out. The war left the area with too little milk for cheese making so Mr. Kutter had to wait until it ended before he could get back to his trade. In 1947 he built a new factory in Corfu, NY and began making Swiss, brick, cheddar and Limburger cheeses. His sons, Richard and Tony started working in the factory and learning the trade while they were quite young. In 1962, Leo passed away leaving the business to both his sons.

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