Yucatan

Description

Back in 1990 (probably over a basket of chips), someone asked a few Big Questions: Why does the so-called guacamole you find in your corner grocery store have to be so icky? Why is it loaded with preservatives and ingredients that are horrible for you? And why is there only about 7% avocado in these guacamoles? Why can’t it be more like how we make it at our casa? As questions often do, this led to a Big Idea: Let’s do guacamole the right way, from the start! The Aztecs discovered the avocado, so let’s go to the heart of Mexico to find the creamiest, best-tasting Hass avocados in the world. Let the giant industrial companies churn out green glop in their factories — we’ll be in the groves, picking season-ripe fruit. Then we’ll make all natural, genuine guacamole, packing as many of our delicious avocados as possible into every batch. That’s just what we did. Every package of Yucatan

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