big Burrito Restaurant Group

Description

Since 1993, big Burrito Restaurant Group has been mixing innovative, award-winning contemporary cuisine with creative restaurant design and exciting dining experiences for Pittsburgh’s discriminating tastes.Recent awards have included Restaurateur of the Year (big Burrito Restaurant Group, Pittsburgh Magazine, 2003), two Chef of the Year awards (Corporate Chef Bill Fuller, Pittsburgh Magazine, 1998 and Umi’s Mr. Shu, Pittsburgh Magazine, 2003), and a pair of Rising Star awards for exceptional young chefs (Kevin Sousa, Executive Chef at Kaya, and the Executive Chef at Casbah, Pittsburgh Magazine, 2004).Mad Mex serves Pittsburgh's best Mexican fare year after year from six locations. The only things as good as the food are the freshest, best margaritas around, the huge beer selection, and the funky atmosphere.

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