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Published on June 11, 2010 in Food . 0 Comments Tags: bangalore , channa , dal , dosa , Food , india , indian food , malleswaram , review , roti , south indian food . In Malleswaram there are a large number of sagar shops where you can get quick, delicious south Indian fare. One of our favorites is Adiga’s, located just around the corner from Sean and Archana’s place. The main floor is typical of a sagar shop (or “hotel”), if a bit larger than most. You order near the entrance from the cashier, pay, and receive a number of receipts. Each receipt needs to be taken to the appropriate station (e.g. dosa, meals, idly, roti), where a worker will magically turn your receipt into the dishes listed. At both stages, it’s important to know how to deal with an IndiaQueue . Once you’ve obtained your meal, you grab a section of long, shared countertops and dig in while standing. On this trip, Archana introduced us to the upstairs “restaurant” part of Adiga’s, which I didn’t even know existed. The upstairs experience is less busy – you are seated at your own table, given a menu, and served by a waiter. The choices are similar, though some smaller items such as roti curry are replaced with larger variations such as dal fry. Prices are higher since portions are bigger and you are getting table service, but it’s a nicer environment to linger in. I enjoyed the experience, though my favorite part of Adiga’s is still the ground floor with its communal feel. Overall, Adiga’s is a great stop for a quick meal of south Indian favorites. In particular, their roti curry, rava idly, and special dosai are my favorites. I also like stealing a few bites of Sean’s ever-present channa batura.

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