nanasdurham

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Scott Howell, Chef-Owner of Nana’s, can walk into a restaurant and read it in an instant, instinctively knowing what’s right or wrong in the room. It is this eye for detail that characterizes everything he does: from constructing an award winning wine list, to working with local farmers to get the best produce available, to cooking alongside his staff each night and perfecting every dish that leaves his kitchen.

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