Bandos

Description

For full service/event planning catering: As a general rule, we provide one server for every 40 people at a buffet. We provide one server for every twenty people at a sit down dinner. However, the server ratio depends on how formal or complicated the event is and may be reduced or increased, depending on these factors. A lavish six-course, sit-down dinner may require one server per 10-12 guests or a very simple buffet many only require 1 server for 50 people. Using your event details, we will recommend the minimum number of servers required based on our experience. Our goal is to make your event run smoothly; therefore we have a two server minimum for events.

When we provide your customized menu, we list of all of our estimated charges in order to provide you with a complete proposal.

Wesley has been a member of the Bando's team for over 15 years and has been the Executive Chef of the Tower Club, the Beaumont Country Club and Café Arts at the Art Museum of Southeast Texas.

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