Pappadeaux Seafood Kitchen

Description

) was an old Cajun relative of H.D. Pappas, a Greek immigrant who traveled to America in 1897 and opened numerous restaurants in Arkansas and Texas. A wise Cajun cook, Cousin Pappadeaux taught H.D. the magic and mystery of Cajun cooking. He was proud to pass on his secrets of success. They were:"Give'em freshness. Give'em plenty to eat and make it spicy. Give'em plenty to drink and some festive Dixieland music. Leave the rest to your guests."Today, the second generation of the Pappas restaurant family continues to offer the highest quality food and service in a lively atmosphere. H.D. Pappas' sons and grandsons remember Cousin Pappadeaux's words of wisdom. We hope you'll drop in and visit us soon!

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