Bolad's Kitchen

Description

A course in the overlooked and rare histories of forgotten peoples, their animals, places, plants, food, music, clothing, language and the flowering of their hands, all in an attempt to find an intact original indigenous approach to living, that addresses in a tangible way the maintenance of the reality of our eternal everyday physical and spiritual indebtedness to the world’s earth both past and present. A place where we can not only give a living home to those ancestral memories that reside yet today unheeded in our hands, original minds and strange disregarded parts of our lives, but to maintain our debt balance to the earth with the ability of their revived remembrance in order to hold a place out of which to sprout a time worth living in beyond our own. After over fifteen exhausting years of flying in metal airships, being hauled in trains, ferries, canoes, motor boats, buses, taxis, driven in private cars, camping for the occasional two days in hotels, privates homes, mountain sides, beaches or the more usual catnaps caught between engagements in cars and planes, all to fulfill the commitment I still have to my deep love of the Holy in Nature and the possibility of a natural culture for all people no matter how deeply spiritually eroded, numbed or distanced from their Indigenous Souls hidden in the forgotten wilderness of their original being they have become, one day

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