Boonville Hotel

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thursday . . . flat iron steak 10/14/10....salad of smoked trout, sophia's frisee & ashmead's kernal apples (soooo good)....pan seared flat iron steak, late summer vegetable tabouli & aioli.....cardamom ice cream cookie sandwich friday . . . parchment baked halibut 10/15/10...proscuitto, grilled scallions, mint & lime.....parchment baked halibut, tomatoes, black olives, lemon, olive oil & smashed potatoes...salad & cheese course....rustic apple tart, chantilly cream & cider sauce saturday . . . braised liberty duck 10/16/10...ceviche, avocado, chile, & lime.....black bean soup....braised liberty duck legs, tomatillo, orange, oregano & polenta....vanilla ice cream, cajeta & cookies sunday . . . roast fulton farms chicken 10/17/10....some wonderful sort of soup (depending on the weather & harvest)....roast fulton farm chicken "panzanella" style, heirloom tomatoes, croutons & basil.....cookie plate monday . . . lamb burgers!!!!! 10/18/10...little gem caesar, croutons & reggiano....lamb burgers & roasted potatoes....a little ice cream sundae We are starting to dream about Thanksgiving dinner....come join our extended family, Johnny & Steve will be cooking for a limited number of guests...call for the details * menus are subject to evolution.

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