Number of employees
1-5
Our Design and Engineering Department is staffed with experienced foodservice design specialists with a variety of industry backgrounds. While our focus is on kitchens, bars, and servery areas, we can readily assist with dining room seating layouts and foodservice related millwork design. We are a leader in the procurement and installation of quality commercial food service equipment. Our staff is dedicated to providing our customers with the food service equipment package that will best suit their needs. Contract and bidding of complete kitchen packages of any size is our specialty.