Number of employees
15-29
Peter B. Stewart and Sheila G. Stewart are the owners of the companies. They both play key roles in the decision making process and in the on-going expansion and financing of new units. Sheila has over 30 years experience in the restaurant industry; Peter has extensive experience in operations, sales and investments. The Stewarts have been involved in owning and operating eight restaurants. Most recently, Susan Meyer has joined the team of owners with the opening of the Sartell location in Minnesota.
It is our mission to provide : The highest quality food products at the lowest possible price, The best customer service in the industry, and Commitment and respect towards our employees and communities.