Number of employees
1-4
Website Links
Description
Restaurant Consultation & Design was established in 1985 to provide facilities planning, foodservice concepts and kitchen design to clients, architects and designers. Projects throughout the United States, Europe, the Middle East and the Caribbean have established RC&D as one of the top consulting design firms in America. The portfolio includes resorts, hotels, single and multiple-unit restaurants and new concepts in theme, fine-dining and production facilities. Average annual volume of equipment specified exceeds $16,000,000. Here are some of the high-quality vendors we like to work with.
Building on more than fifteen years of experience in kitchens in Europe and the United States, Mark Stech-Novak created Restaurant Consultation & Design to provide the chef’s-eye view of design and development for custom kitchens world-wide.
Fact sheet
Company contacts
- Mark Novak
- Owner
Products & services
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