Stock Yards Packing Company

Description

For over 100 years, Stock Yards has been providing the very best USDA Prime and Choice steaks, pork, lamb and veal to America's finest restaurants, resorts and clubs. Stock Yards first opened its doors in 1893 on Halsted Street. Restaurants across the United States and throughout Chicago that are served by Stock Yards include: Chicago Chop House, Gibson's, Tavern on Rush and Wildfire.

Experience a taste of the extraordinary. For over 100 years, Stock Yards has offered the highest grades of meat available - USDA Prime and USDA Choice, as well as the Certified Angus Beef ® Brand,* giving you the widest possible selection of only the very finest beef.

Stockyards.com® gathers personal information to help improve our products and customer service, to communicate with you, to process your orders, to provide an enhanced and more personalized shopping experience and to inform you, and your gift and message recipients, of special offers and discounts from us, our affiliated brands and selected third parties.

In need of a corporate gift idea that will set you apart? Celebrate their hard work with a truly gourmet gift they'll love from Stock Yards! Our corporate gift collection is filled with mouthwatering USDA Prime and USDA Choice steaks and chops, the same we provide to the top restaurants and steakhouses in the nation. Show off your great taste with our premium steaks, sides and specialty desserts. Perfect for casual corporate business gifts or the busy corporate holiday gifts season!

Founded in 1893 by the Pollack family, in the original "stockyards", or livestock market area of Chicago, the Stock Yard Meat Packing Company began as a retail butcher shop on South Halsted Street. In 1902, the priority focus shifted from the retail consumer business to concentrate on supplying restaurants, hotels and clubs. Generations of the Pollack family continued to grow the exceptional service and quality from a regional to a national level.

Products & services

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