The Valley Table

Description

The Valley Table is the only publication in the Hudson Valley exclusively devoted to regional farms, food and cuisine. We support local agriculture and efforts to strengthen the links among producers, marketers, restaurateurs and consumers. We urge you to patronize businesses that feature wholesome, Hudson Valley products and to support economic initiatives that benefit regional agriculture and related efforts. We welcome articles, art and photographs concerning regional agriculture, restaurants, food production and preparation, wine, beer, or travel-related material focused on these subjects. The Valley Table is published four times a year (March, June, September, and December). Distribution is free at selected sites throughout the Hudson Valley or by subscription. Advertising deadline is five weeks prior to publication. ISSN: 1257-8417. CONTACT US The Valley Table, Incorporated 152 Powelton Circle, Newburgh, NY 12550 (845) 561-2022 Fax (845) 561-6979 Publishers: Janet Crawshaw, Jerry Novesky Editor-in-Chief: Jerry Novesky Advertising Director: Janet Crawshaw Managing Editor: Michele McCarthy Contributing Editor: Steven Kolpan Business Development Director: Lorraine Howe Advertising Representative: Tom Best Accounting: Donna Green Editorial Intern: Ian Silverstone ADVERTISING INFORMATION AND RATES ads@valleytable.com EDITORIAL INFORMATION AND QUERIES editor@valleytable.com LETTERS TO THE EDITOR letters@valleytable.com To be published or posted, letters must be signed and must include an address or phone number so we can contact you.

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