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Description

Grilled chicken salads are popular items on trendy restaurant menus. This one's a cinch to make at home. Prep time: 15 minutes plus marinating Grilling time: 10 to 12 minutes Degree of difficulty: easy Dressing 6 cups torn romaine lettuce leaves 1 pint cherry tomatoes add green grapes if desired 1. Combine lemon peel, lemon juice, oil, oregano, garlic and salt in resealable plastic storage bag. Add chicken and marinate in the refrigerator 2 hours. 2. Make dressing: Combine all ingredients together in bowl. 3. Heat grill. Grill chicken 5 to 6 minutes per side. Slice thin. 4. Arrange lettuce, tomatoes and chicken on 4 serving plates. Drizzle dressing on top. Makes 4 servings.

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